Alphonsa Cashew Industries has been distinguished with the Commendation Certificate for Strong Commitment to Sector Specific Good Manufacturing Practices (GMP) at the 14th CII Food Safety Awards 2023, underlining its steadfast dedication to exceptional food safety standards within the Nuts and Seeds category.
Alphonsa Cashew Industries Earns Distinguished AEO T3 Certification from India Customs, Government of India.
Alphonsa Cashew Industries, a leading player in the Indian cashew industry, has set a new precedent by achieving the esteemed AEO T3, the highest tier of the Authorized Economic Operator (AEO) program. This milestone marks Alphonsa as one of the first food producers in India, and the very first in Kerala, to earn this significant accolade.
Alphonsa Cashew Industries joins International Nut & Dried Fruit Council
Alphonsa Cashew Industries is pleased to announce its membership in INC, the International Nut & Dried Fruit Council. This membership is inline with our objective of reaching beyond our internal boundaries to a variety of external stakeholders for embedding sustainability principles into our business core.
Alphonsa Cashew Industries receives Halal Certification for cashew kernels
Alphonsa reports sustainability and responsibility performance in its 2020 Sustainability Report
Alphonsa unveils new Pasteurisation and Packing Complex to facilitate customer demands for the highest quality cashew.
Alphonsa Cashew Industries commits to using only Forest Stewardship Council (FSC) Certified fibres in its paper packaging.
As part of Alphonsa’s commitment to resource conservation, we worked with our paper and packaging suppliers to address the impact of our use of paper for packaging. As a result of our commitment, 100% percent of the paper used in Alphonsa’s paper packaging now comes from FSC Chain-of-Custody Certified Suppliers.
Alphonsa Cashew Industries partners with Sustainable Nut Initiative (SNI)
Pesticide residues in the cashew chain. How we identify and prevent harmful pesticides from getting into the cashew chain?
The entire cashew chain is increasingly becoming the primary source of pesticide contamination, putting the health and safety of consumers at risk. To prevent the usage of harmful pesticides and possible contamination, there needs to be complete visibility of the origination and procurement stage resulting in a transparent, traceable and responsible cashew value chain.
Farmer Management System - Tracing and Empowering the First Mile
Alphonsa Cashew Industries gets AEO T2 certification
Alphonsa Cashew bags ISO 14001:2015 Environmental Management Systems Certification
Alphonsa Cashew is the first company in the cashew industry to be certified with ISO 14001. The certification is an international standard that specifies requirements for an effective Environmental Management System (EMS), which provides an operational tool for measuring and managing environmental goals.












